Crepes Near Me in St. Louis: Fresh Sweet and Savory Crepes in the Central West End

The short answer: Crepes & Treats makes sweet and savory crepes to order at 4630 Lindell Blvd, inside Hotel Indigo in St. Louis's Central West End. It's open Tuesday through Sunday from 7 a.m. to 2 p.m. and closed on Mondays. On the current online menu, sweet crepes are $14 and most savory crepes are $15.50. If your phone puts you anywhere near Forest Park, the Barnes-Jewish and WashU medical campus, or the CWE's restaurant blocks, this is the crepe counter you're looking for. Call (314) 696-2676 or order ahead for pickup.

Most "crepes near me" results give you a pin and a star rating. That's a start. What you actually need before you get in the car is the street, the hours, the price, the parking situation and what's worth ordering. Here's all of it, checked against the restaurant's live ordering page on October 7, 2026.

Where exactly is Crepes & Treats?

The restaurant sits inside Hotel Indigo St. Louis, Central West End, at 4630 Lindell Blvd, Saint Louis, MO 63108. IHG's own page for the hotel lists Crepes and Treats among the on-site food spots, next to Bel Air Social, the Coffee Counter, Bel Air Burger and the pizzeria, and it describes the hotel as less than a mile from Forest Park. Some Google reviewers describe finding the crepe counter inside Bel Air Social, so if you walk in and don't see a sign right away, that's where to look.

Parking is the detail people get wrong. The hotel's lot costs $15 a day and IHG lists it as parking for registered guests only. If you're coming just for breakfast, plan on street parking along Lindell, which is what the restaurant's own site recommends.

Coming from the hospital side? Saul Juarez, the chef and owner, puts the walk from Barnes-Jewish and the WashU Medical Campus at about 10 minutes. We have a separate page on breakfast near Barnes-Jewish Hospital for shift workers and visiting families, and a broader Central West End dining guide if you're planning a whole morning.

What's on the menu, and what does a crepe cost?

Every price below comes from the Crepes & Treats Toast ordering page as it read on October 7, 2026. Prices change, so treat the full menu and the ordering page as the final word.

Crepe	What's in it	Price
Cinnamon Roll Crepe	Cinnamon cream cheese, pecans, chocolate and caramel sauce, whipped cream	$14.00
Apple Pie Crepe	House apple pie filling, cinnamon sugar, caramel, whipped cream	$14.00
Tropical Crepe	Coconut cream cheese, pineapple, mango, passion fruit sauce	$14.00
B.B. Crepe	Black Forest ham, Brie, strawberry sauce, house salad	$15.50
Savory Forest Blanc	Baby bella mushrooms and onions, Swiss, tomato salsa, cheese sauce, balsamic, house salad	$15.50
Mexican Sausage Crepe	Mexican sausage, two scrambled eggs, cheese, red onion escabeche, Mexican sour cream, house salad	$15.50
Smoked Salmon Crepe	Smoked salmon, goat cheese spread, red onion, everything seeds, tomato, house salad	$17.00
Italian Crepe Duo	A salami, prosciutto, goat cheese and pesto crepe plus a simple Nutella crepe	$17.00
Plain Crepe	Just the crepe	$7.00

The sweet side runs to 10 options at a flat $14, including Strawberry & Nutella, Dulce de Leche & Banana and an Oreo crepe. Savory crepes come with a house salad, which matters if you're treating this as lunch rather than dessert. There are also two BurriCrepes at $15.50, a crepe wrapped around eggs, American cheese, hash browns and either bacon or sausage. One more thing the ordering page states plainly: card payments carry a 3% processing surcharge.

Who is making the crepes?

This is the part a map pin can't tell you. Saul Juarez is a pastry chef by training, and his path to a crepe pan on Lindell is well documented by people who don't work for him.

The Riverfront Times traced it in a July 2023 review: community college in Southern California, then the Culinary Institute of America's Napa Valley campus, pastry work with Four Seasons, a transfer to the Four Seasons in downtown St. Louis, and then the opening team at the Angad Arts Hotel's Grand Tavern until March 2020. When the pandemic shut that down, he and his wife launched Crepes & Treats in the summer of 2021 inside Urban Eats, the Dutchtown food incubator. A storefront on Cherokee Street followed in 2023 before the move to Lindell.

Feast Magazine's first look from that Cherokee Street opening caught the detail that tells you how the food gets made. Juarez works the counter himself, ladling batter onto a flat round pan and spreading it thin with a T-shaped tool before it ever sees a filling. Asked why he went out on his own, he told Feast: "let's try to be part of the solution."

If you want his own account of what separates a good crepe from a rubbery one, read What Makes a Great Crepe? We Asked Saul Juarez. The short version: rested batter, a hot pan and about 90 seconds of cooking.

What should you order on a first visit?

Order the B.B. Crepe. Ham and Brie is the classic creperie pairing, and the strawberry sauce is where a pastry chef shows up in a savory dish. The Riverfront Times singled it out in 2023, and it's still on the menu at $15.50 with a salad on the side.

If you're two people, split it with the Cinnamon Roll Crepe. Juarez rolls that one into an actual spiral, and Feast Magazine reported it as his personal favorite. Sweet plus savory for two runs $29.50 before tax and the card surcharge, which is the honest number to plan around.

Skeptical of crepes as a real meal? The Mexican Sausage Crepe and the BurriCrepes are built for that person. They eat like breakfast, not like dessert.

Is the crepe worth it if you're not in the Central West End?

From Clayton, Maplewood or South City, yes, on a morning when you're already headed toward Forest Park, the Art Museum or the Zoo. From Chesterfield or St. Charles on a weekday, probably not, and our St. Louis area creperie guide will tell you what's closer. We'd rather you eat a good crepe nearby than a great one you resent driving to.

The one time to be careful is Monday. The restaurant is closed, so check the day before you drive.

Your checklist before you head over

• Check the day. Crepes & Treats is open Tuesday through Sunday and closed Mondays.
• Get there before 2 p.m., when the kitchen closes.
• Order ahead for pickup if you're short on time; online orders are pickup only.
• Plan on street parking along Lindell rather than the hotel lot.
• If you need gluten-free, call (314) 696-2676 first and ask about current options and cross-contact.
• Want to know what good looks like before you go? Run our five-point crepe test on whatever lands on your plate.

Order ahead for pickup on the Crepes & Treats online ordering page. It's pickup only, and it's the quickest way past the weekend counter line.

Frequently asked questions

Where can I get crepes near Forest Park?
Crepes & Treats is at 4630 Lindell Blvd inside Hotel Indigo, which IHG describes as less than a mile from Forest Park. It serves sweet and savory crepes Tuesday through Sunday, 7 a.m. to 2 p.m.

Is Crepes & Treats open on Mondays?
No. It's closed every Monday and open 7 a.m. to 2 p.m. the other six days.

How much does a crepe cost at Crepes & Treats?
As of October 7, 2026, sweet crepes are $14, most savory crepes are $15.50, the Smoked Salmon Crepe and Italian Crepe Duo are $17, and a plain crepe is $7. Card payments add a 3% surcharge.

Does Crepes & Treats deliver?
Orders placed through its online ordering page are pickup only. Call (314) 696-2676 to ask about anything else.

Does Crepes & Treats have gluten-free crepes?
Call before you order. The restaurant asks guests with gluten concerns to check current options and cross-contact by phone so they get accurate information.

How is Crepes & Treats rated on Google?
When we checked its Google Business Profile on October 1, 2026, it showed 4.9 stars across 171 reviews.

References

• Crêpes & Treats 4630 Lindell Blvd #3: Order Online - Toast, menu and prices accessed October 7, 2026
• St. Louis Crepes & Treats: Handcrafted Sweet & Savory Crepes - Crepes & Treats, accessed October 7, 2026
• Hotel Indigo St Louis - Central West End - IHG Hotels & Resorts, accessed October 7, 2026
• Crepes and Treats Delivers Mouthwatering Sweet and Savory Fare - Riverfront Times, July 26, 2023
• Feast Magazine First Looks: Crepes and Treats, Cherokee Street - Feast Magazine, First Looks, June 2023
• What Makes a Great Crepe? We Asked Saul Juarez - Crepes & Treats, September 21, 2026
• Tips to improve your local ranking on Google - Google Business Profile Help, accessed October 7, 2026