St. Louis's Favorite Creperie
The Best Crepes in St. Louis
Handcrafted sweet and savory crepes made fresh daily in the heart of the Central West End. Voted a top breakfast and brunch destination in St. Louis — come taste the difference.
Why Crepes & Treats is St. Louis's Go-To Crepe Destination
When St. Louis locals and visitors ask "where are the best crepes in St. Louis?" the answer consistently points to one address: 4630 Lindell Blvd in the Central West End. At Crepes & Treats, every crepe is made to order using fresh, high-quality ingredients — no shortcuts, no frozen fillings, no compromises.
We opened with a single mission: to bring the authentic French crêperie experience to St. Louis. That means perfectly thin, lace-edged crepe batter cooked on a seasoned griddle, stuffed with house-made whipped cream, fresh seasonal fruit, imported cheeses, and premium proteins. Whether you're craving a rich Nutella-banana sweet crepe or a hearty savory crepe loaded with smoked salmon and goat cheese, we have something for every palate.
Sweet Crepes — St. Louis's Favorite Dessert Breakfast
Our sweet crepe menu is the reason most guests drive across the city to find us. The Bananas Foster Crêpe — caramelized bananas in house-made brown sugar cinnamon butter sauce — has become a St. Louis icon. The Strawberry & Nutella Crêpe is a close second, layering fresh strawberries with silky chocolate hazelnut spread and a cloud of real vanilla whipped cream. For something indulgent, the Cinnamon Roll Crêpe wraps a creamy cinnamon filling with a drizzle of caramel and chocolate — dessert and breakfast in one glorious bite.
Savory Crepes — The Best Lunch in the Central West End
St. Louis has no shortage of lunch options, but few can match the creativity and freshness of our savory crepe lineup. The Smoked Salmon Crêpe brings a brunch-worthy combination of premium salmon, goat cheese spread, red onion, and everything-seed garnish. The B.B. Crêpe pairs silky Brie with Black Forest ham and a hint of raspberry sauce — a flavor profile you won't find anywhere else in St. Louis. Our Caprese Crêpe is a vegetarian favorite: pesto, fresh mozzarella, heirloom tomato, balsamic, and arugula folded into a warm golden crepe.
Perfect Location in St. Louis's Central West End
Crepes & Treats is ideally located inside Hotel Indigo on Lindell Blvd, just steps from Forest Park — home of the St. Louis Zoo, Art Museum, and Missouri History Museum. We're also close to Barnes-Jewish Hospital, the WashU Medical Campus, and the vibrant café-lined streets of Maryland Ave and Euclid Ave. Whether you're a neighborhood regular, a hospital worker grabbing breakfast, a tourist exploring the park, or a hotel guest looking for a memorable meal, Crepes & Treats is your home base for the best food in St. Louis's Central West End.
Open Tuesday through Sunday from 7:00 AM to 2:00 PM, we serve breakfast and lunch all in one sitting — because in our kitchen, the only rule is that everything is made fresh. View our full menu or order online for pickup.
Our Signature Crepes
Bananas Foster Crêpe
SweetCaramelized bananas in butter, cinnamon, and brown sugar — topped with caramel sauce and house-made vanilla whipped cream. Our most iconic dessert crepe.
Strawberry & Nutella Crêpe
SweetFresh strawberries and silky Nutella wrapped in a thin golden crepe, topped with chocolate sauce and vanilla whipped cream.
B.B. Crêpe
SavoryBlack Forest ham, creamy Brie cheese, raspberry sauce, and a fresh house salad — a perfect balance of sweet and savory.
Smoked Salmon Crêpe
SavoryTwo ounces of premium smoked salmon with goat cheese spread, red onion, everything seeds, fresh tomatoes, and house salad.
Cinnamon Roll Crêpe
SweetCinnamon cream cheese roll wrapped in a golden crepe, finished with pecans, chocolate, and a caramel swirl — comfort in every bite.
Caprese Crêpe
SavoryPesto, fresh tomato, fresh mozzarella, balsamic reduction, and arugula — a vegetarian masterpiece inspired by Italian simplicity.
Ready to taste the best crepes in St. Louis?
Visit us at 4630 Lindell Blvd in the Central West End, or order online for pickup.

Written & reviewed by
Saul Juarez
Owner & Founder, Crepes & Treats — 4630 Lindell Blvd, St. Louis, MO 63108
Saul Juarez founded Crepes & Treats to bring the authentic French creperie tradition to St. Louis. Every crepe is made fresh to order on a seasoned griddle using locally sourced produce, dairy, and proteins — a from-scratch standard Saul has maintained since opening inside Hotel Indigo in the Central West End.